
High Volume Food Production
3 days ago
We are seeking a skilled and experienced Chef to join our team in a fast-paced, dynamic kitchen environment. As a key member of our culinary team, you will be responsible for preparing and cooking meals for our customers.
Responsibilities:
- Preparing hot and cold meals for business and economy class passengers on various domestic and international flights.
- Following precise recipes and menus tailored to each airline partner.
- Handling bulk ingredients and working on mise en place.
- Responsible for stock control and minimizing food wastage.
- Assisting section leaders and sous chefs with planning and executing daily and weekly schedules.
- Cleaning and maintaining a hygienic work station and kitchen environment at all times.
Requirements:
- Certificate III Commercial Cookery or higher qualifications required.
- Passion and drive to deliver high-quality food to our customers.
- Ability to work a flexible 7-day rotating roster.
- Understanding of written and verbal English, able to follow recipes and communicate effectively.
- Strong attention to detail and good organizational skills.
- Motivated and hardworking individual with a positive attitude.
Benefits:
- Competitive pay rates and penalties.
- Free parking available, staff meals, and uniforms provided.
- Access to career development and progression opportunities.
- 5 weeks paid annual leave.
- Discounts at hundreds of retailers and discounted health insurance.
About the Role:
This is an exciting opportunity for a motivated and experienced chef to join our team. If you have a passion for delivering high-quality food and excellent customer service, we encourage you to apply.
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