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Melbourne, Victoria, Australia beBeeKitchen Full time $90,000 - $120,000
Job Overview

The role of a store and kitchen operations leader is to oversee the day-to-day management of these areas, ensuring smooth functioning and meeting key performance indicators.


Key Responsibilities:
  • Supervise store and kitchen activities
  • Manage financials and rostering
  • Lead and coach team members to achieve high-quality food and safety standards

Requirements
  • Effective leadership skills with a passion for food and restaurant operations
  • Positive attitude towards building an efficient team
  • Minimum 2 years of experience in restaurant or kitchen management

This position offers a unique opportunity for a motivated individual to take on a challenging role in a fast-paced environment.


Benefits

This leadership position comes with various benefits including opportunities for career growth and professional development.