Senior Restaurant Leader
6 days ago
We are seeking a highly motivated and experienced Senior Restaurant Leader to join our team at TGI Fridays.
- Key Responsibilities:
- Manage up to 30 staff, including training, rostering, and on-shift management.
- Oversee the overall management of the Front of House operational facets of the business.
- Adhere to and audit OH&S and Food Hygiene procedures.
- Identify opportunities to build sales and revenue while controlling costs.
- Ensure superior service and quality to guarantee outstanding guest experiences.
Requirements:
- Demonstrated hospitality experience within a high-volume restaurant environment (2-3 years).
- Qualifications in Hospitality are preferred.
- Proven management experience with outstanding leadership capability and customer service focus.
- Ability to work productively during busy trading periods, including weeknights and weekends.
- Australian Working Rights.
We offer a comprehensive 'Manager in Training' program and the opportunity to participate in the TGI Fridays Australia Management Incentive Scheme.
Summary of Role Requirements:
Available to work on a rotating roster:
- Monday: Afternoon, Evening, Morning
- Tuesday: Afternoon, Evening, Morning
- Wednesday: Afternoon, Evening, Morning
- Thursday: Afternoon, Evening, Morning
- Friday: Afternoon, Evening, Morning
- Saturday: Afternoon, Evening, Morning
- Sunday: Afternoon, Evening, Morning
Expected Salary: $73000 - $80000 depending on experience.
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