Executive Restaurant Leaders
2 days ago
We are seeking experienced Restaurant Managers to join our team in Australia.
About the Role:
- The successful candidate will oversee daily restaurant operations, ensuring smooth and efficient service delivery.
- Key responsibilities include managing staff, fostering a positive work environment, and maintaining accurate financial records.
- Additionally, you will be responsible for ensuring compliance with health and safety regulations and industry standards.
- You will also collaborate with the kitchen and service teams to deliver exceptional dining experiences.
- Furthermore, you will implement marketing and promotional strategies to attract and retain customers.
Requirements:
- A minimum of 3 years' experience as a Restaurant Manager.
- Strong proficiency in restaurant management software and point-of-sale systems.
- Excellent organisational and multitasking skills.
- Exceptional attention to detail and a commitment to delivering high-quality service.
- Strong communication and interpersonal skills, capable of liaising effectively with customers and team members.
Salary Package:
$120,000 per annum, reflective of your experience and skills.
Benefits:
- Opportunities for career advancement and professional development.
- A supportive and collaborative work environment.
- Work on diverse and challenging projects across various locations.
- Access to state-of-the-art tools and equipment.
This is an exciting opportunity for skilled Restaurant Managers who wish to advance their careers within a leading company. If you meet the above criteria, we encourage you to apply.
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