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Restaurant Operations Manager

2 months ago

Orange, Australia Workforce Australia for Individuals Full time
Job Summary

We are seeking an experienced and qualified Restaurant Manager to join our team at Workforce Australia for Individuals. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Shift Management: Supervise and coordinate the activities of restaurant staff, including training and development.
  • Performance Management: Set goals and action plans for the restaurant, ensuring alignment with company objectives.
  • Customer Service: Foster a culture of exceptional customer service, ensuring high standards are met in all interactions.
  • Food Safety: Implement and maintain Food Safety procedures, ensuring compliance with regulatory requirements.
  • Staff Management: Oversee and manage staff, including recruitment, training, and performance management.
  • Financial Management: Manage restaurant finances, including budgeting and cost control.
  • Operational Excellence: Maintain high standards of cleanliness, safety, and security within the restaurant.
Requirements
  • Leadership Skills: Proven ability to lead and motivate a team.
  • Operational Experience: Minimum 2 years of experience in a restaurant management role.
  • Communication Skills: Excellent communication and interpersonal skills.
  • Problem-Solving Skills: Ability to analyze problems and develop effective solutions.
  • Financial Management: Experience in managing restaurant finances, including budgeting and cost control.
What We Offer
  • Above-Award Salary: Competitive salary package, including bonuses and incentives.
  • Relocation Assistance: Assistance with relocation costs for the right candidate.
  • Professional Development: Opportunities for professional growth and development.
  • Work-Life Balance: Support for maintaining a healthy work-life balance.