Restaurant Operations Manager
3 weeks ago
At Guzman y Gomez Mexican Kitchen, we're passionate about delivering exceptional customer experiences. As our Assistant Restaurant Manager, you'll play a key role in leading our team to achieve this goal.
Key Responsibilities:
- Support the daily management of the restaurant, ensuring seamless operations and high-quality service.
- Lead the team through busy service periods, focusing on proactive guest experience improvement and crew training.
- Collaborate with the management team to drive inventory and financial management, ensuring the restaurant's success.
Requirements:
- Proven experience in leading a team within a high-volume hospitality environment.
- Exceptional communication skills, with a passion for inspiring and developing your team.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer:
- A dynamic and supportive work environment, with opportunities for career growth and development.
- A competitive salary and benefits package, including a quarterly bonus scheme and free uniform.
- The chance to be part of a passionate team that's dedicated to delivering exceptional customer experiences.
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