Restaurant Operations Manager

3 weeks ago


Sydney, New South Wales, Australia Cater Care Full time

We are seeking a motivated and experienced Restaurant Operations Manager to lead our team at The Great Northern Bar located in Sydney Domestic Airport.

This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional food and beverage experiences using top-quality products.

The successful candidate will have experience in managing kitchen and front-of-house operations, ensuring seamless delivery of excellent customer service, maintaining high standards of food hygiene, and adhering to safety practices.

Key Responsibilities:

  • Lead the team to deliver outstanding customer service and maintain high standards of quality.
  • Ensure effective management of kitchen and FOH operations, including stock ordering, rotation, and merchandising.
  • Supervise, direct, and coach the team to achieve optimal performance and meet Key Performance Indicators (KPIs).
  • Collaborate with colleagues to promote a positive work environment and foster a culture of excellence.

What You'll Need:

  • A minimum of 2 years' experience in a senior management role within the hospitality industry.
  • Demonstrated expertise in restaurant operations, inventory management, and staff supervision.
  • Excellent communication and interpersonal skills, with the ability to motivate and empower team members.
  • High school diploma or equivalent required; degree in hospitality or related field preferred.

Compensation and Benefits:

We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience, as well as opportunities for career advancement and professional development.

If you're a results-driven leader with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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