Restaurant Operations Manager

3 weeks ago


Sydney, New South Wales, Australia Hospoworld Resourcing Full time

Seeking an experienced Restaurant Operations Manager to lead kitchen & back of house operations in a fast-paced QSR restaurant. The ideal candidate will have experience managing teams of 10+ and be skilled in operations, rosters, COGS, food preparation, ordering, food safety, and compliance.

About the Role:

  • Kitchen Manager responsible for BOH operations reporting to the Restaurant General Manager
  • Leading teams of 10+ in a fast-paced QSR/casual dining restaurant
  • Manage operations, rosters, and COGS
  • Food preparation, ordering, food safety, and compliance

About You:

  • Experience as a restaurant manager across the QSR or casual dining industry
  • Motivated to grow your career and inspire those around you
  • Obsessed with welcoming guests and offering industry-best service
  • Capable of managing full restaurant financials

The Offer:

  • Salary $84,000 + super
  • Loads of career development and progression
  • Rotating roster (nights and weekend required as needed)
  • Supportive team and beautiful restaurant


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