Restaurant Operations Manager
3 weeks ago
Seeking an experienced Restaurant Operations Manager to lead kitchen & back of house operations in a fast-paced QSR restaurant. The ideal candidate will have experience managing teams of 10+ and be skilled in operations, rosters, COGS, food preparation, ordering, food safety, and compliance.
About the Role:
- Kitchen Manager responsible for BOH operations reporting to the Restaurant General Manager
- Leading teams of 10+ in a fast-paced QSR/casual dining restaurant
- Manage operations, rosters, and COGS
- Food preparation, ordering, food safety, and compliance
About You:
- Experience as a restaurant manager across the QSR or casual dining industry
- Motivated to grow your career and inspire those around you
- Obsessed with welcoming guests and offering industry-best service
- Capable of managing full restaurant financials
The Offer:
- Salary $84,000 + super
- Loads of career development and progression
- Rotating roster (nights and weekend required as needed)
- Supportive team and beautiful restaurant
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