
Culinary Arts Professional
1 week ago
Working in a large commercial kitchen environment, this role requires a strong work ethic and previous experience in hospitality. As a key member of the team, you will be responsible for supporting the Head Chef with daily mess operations and food service.
The ideal candidate will have a Commercial Cookery Certificate III or higher and possess excellent organizational skills to ensure seamless kitchen operations.
This is a hands-on role that involves undertaking administrative duties, operating large-volume cooking equipment, and participating in regular stock takes and inventory control activities.
Key responsibilities include:
- Supporting the Head Chef with routine meals, in-flight rations, field rations, and mess functions
- Ensuring all kitchen areas are clean, sanitized, and presentable
- Operating grills, deep-fat fryers, and barbecues
Benefits of working in this role include a competitive salary and opportunities for career growth within the organization.
Ventia values diversity and offers various partnerships providing discounts on health insurance, banking, flights, accommodation, car hire, and more.
For those who thrive in fast-paced environments and possess a passion for culinary arts, this opportunity may be the perfect fit.
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