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Head of Culinary Team
1 week ago
To succeed in this role, you'll need proven experience as a Head Chef or in a similar position. Excellent knowledge of culinary techniques and kitchen management is essential, as well as strong leadership and communication skills.
Able to manage a team and work well under pressure, you should also have attention to detail and creativity in menu planning. Certification from a culinary school is a plus, and knowledge of food safety regulations is required.