Culinary Team Lead

3 days ago


Sydney, New South Wales, Australia The Hand Cut Food Co Full time

We're on the hunt for a talented Sous Chef to join our team at The Hand Cut Food Co in Mollymook, NSW. As a key player in our culinary team, you'll contribute to creating exceptional dining experiences for our customers while upholding our values of quality, freshness, and teamwork.

About the Job
  • Lead a team of kitchen staff to deliver seamless service and exceed customer expectations.
  • Collaborate with the Head Chef to design and execute innovative menus that showcase our commitment to quality and creativity.
  • Manage kitchen operations to maximize efficiency, minimize waste, and maintain high standards of food safety.
What We're Looking For
  • Chef qualification (Trade Certificate in Commercial Cookery).
  • Proven track record of leadership and team management in a fast-paced kitchen environment.
  • Experience working with Asian-style cuisine and cooking techniques.
  • Ability to work effectively under pressure to meet deadlines and achieve targets.


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