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High-End Restaurant Culinary Lead
1 week ago
Culinary Excellence
At Compass Group Pty Limited, we strive to deliver exceptional culinary experiences through our commitment to quality, innovation, and sustainability. We believe in fostering a positive and inclusive work environment that promotes growth and development for all employees.
Job Summary
We are seeking an experienced Head Chef to lead the culinary services in creating high-quality, innovative menus that meet client expectations.
Key Responsibilities
- Develop and implement high-quality menu concepts, ensuring consistency and smooth kitchen operations.
- Mentor and train junior chefs and kitchen staff, promoting a positive team culture and adherence to strict hygiene standards.
- Collaborate with vendors to ensure sustainable sourcing of local, seasonal ingredients.
Requirements
- Proven experience as a Head Chef or minimum of 5 years industry experience at senior culinary level in a high-volume fine dining establishment.
- Strong knowledge of food safety (HAACP) and hygiene standards.
- Passion for sustainability and locally sourced ingredients.
What We Offer
- Clear career paths and support to achieve your goals.
- Personal and site-based recognition programs.
- Immediate access to retail discounts.