Restaurant Business Director

The Operations Director role is a high-profile position within the restaurant industry, focusing on delivering exceptional customer experiences and driving business growth. Key Responsibilities: Labor Cost Management: Monitor and control labor costs by optimizing staff schedules and utilizing resources efficiently.Food Cost Management: Oversee food cost by...

Restaurant LeaderThe ideal candidate will be a results-driven professional who can lead and motivate a high-performing team in a fast-paced environment.Key ResponsibilitiesDrive sales growth by fostering a positive and productive work culture, promoting employee engagement, and providing regular feedback and coaching to team members.Collaborate closely with...

At the helm of a dynamic team, a seasoned leader is sought to spearhead restaurant operations and drive business success.About This Role:Overall responsibility for managing restaurant performance and profitabilityCoaching and guiding teams to deliver exceptional customer experiences and high-quality food offeringsDeveloping and implementing strategies to...

About Restaurant ManagementKey ResponsibilitiesLead and motivate a team of 20-50 members to drive sales growth and build engagement.Work closely with Area Managers to ensure high standards, including rostering, recruiting, stock management, and compliance.Empower team members' development through regular check-ins and performance reviews.Manage business...

Job Opportunity\A leading hospitality establishment is seeking an experienced Restaurant or Cafe Manager to oversee daily operations, manage staff and maintain high-quality food and service standards.\About the Role:\\Led by more than 300,000 employees worldwide, we are a dynamic company that values teamwork and collaboration.\We are committed to delivering...

Kookoo Teppanyaki and Lounge Bar is a vibrant dining destination located in Surfers Paradise, QLD, known for offering the best entertainment teppanyaki restaurant dinnershow with a focus on fresh, ingredients.Kookoo Teppanyaki and Lounge Bar is now seeking a dedicated Restaurant Manager to lead their team and deliver exceptional dining experiences.Key...

Area ManagerServe up leadership and inspire teams to thrive in a dynamic restaurant environment.Key ResponsibilitiesDrive revenue growth, smash sales targets and empower our restaurants to succeed.Coach and develop your restaurant leaders to deliver exceptional results.Use data insights to fuel performance, identify areas for improvement and lead operational...

Key Leadership PositionWe are seeking a highly skilled and motivated professional to join our team in a key leadership role.About the RoleThis is an exciting opportunity for an individual who is passionate about leading teams, driving growth, and making a meaningful contribution to our organization.ResponsibilitiesBusiness Development: Lead the development...

Restaurant Supervisor – Norté, Gold CoastAre you a hospitality pro with a passion for leading teams and delivering unforgettable guest experiences? Norté, a vibrant Latin American restaurant on the Gold Coast, is looking for a Restaurant Supervisor to join our front-of-house team.About the role:Lead and motivate our front-of-house team during...

Lead Your Team to SuccessA day in the life of a Restaurant Manager means you'll be leading and motivating 20-50 team members to drive sales growth and build engagement within your restaurant.Your Key Responsibilities:Work closely with area managers to ensure the restaurant is running at a high standard, including rostering, recruiting, stock management, and...