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Restaurant Operations Manager
3 weeks ago
This is a pivotal leadership role where you will be responsible for the effective and efficient operation of a busy restaurant.
Your key responsibilities will include:
- Maintaining high standards of presentation, cleanliness, and maintenance throughout the restaurant
- Improving customer satisfaction through exceptional service and a commitment to excellence
- Maintaining streamlined operating procedures to optimize efficiency and productivity
- Overseeing the opening and closing of the restaurant, ensuring seamless transitions and minimal disruption
- Managing staff rostering, timesheets, and staffing allocations to meet business needs
- Implementing training programs, company policies, and standard operating procedures to drive growth and improvement
To succeed in this role, you will need:
- Exceptional communication and interpersonal skills
- Proven experience in hospitality, particularly within high-volume operations
- Ability to lead, motivate, and develop a large team to achieve outstanding results
- Excellent time management, organization, and attention to detail skills
- Ability to maintain professionalism under pressure and make sound decisions quickly
- Flexibility to work a rotating roster including nights and weekends
- Current Responsible Service of Alcohol Certificate
About You:
We are looking for a passionate and authentic individual who delivers genuine hospitality and is eager to work in a fast-paced and dynamic environment. If you are seeking a challenging and rewarding role with opportunities for career growth and professional development, we encourage you to apply.