Restaurant Operations Manager
4 weeks ago
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager, you will lead the charge in overseeing daily operations, empowering the team through coaching and training, while managing the restaurant's P&L.
Key Responsibilities:
• Oversee daily restaurant operations, ensuring exceptional customer service and high-quality food products
• Develop and implement effective sales and profit growth strategies
• Lead and motivate a high-performing team, driving results through coaching, training, and development
• Maintain a safe and secure environment for employees and customers, adhering to company procedures and policies
What We Offer:
• Competitive salary and bonus structure
• Flexible rosters and employment stability
• Opportunities for advancing leadership abilities and career growth
• Comprehensive training program and support
• Heavily discounted GYG meals and free uniforms
• Annual Restaurant Managers summit and cultural celebrations
Requirements:
• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills
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