Restaurant Operations Manager

3 weeks ago


Perth, Western Australia Bayside Group Full time
Job Title: Restaurant Operations Manager

Purpose:

The Restaurant Operations Manager will be responsible for overseeing the daily operations of the restaurant. This includes managing and organizing the day-to-day operations, monitoring the quality of restaurant services and dishes, and ensuring compliance with company standards and regulations.

Responsibilities:

  • Managing and organizing the day-to-day operations of the restaurant.
  • Monitoring the quality of restaurant services and dishes served at all times.
  • Ensuring compliance with company standards and regulations.
  • Planning menus in liaison with cook and chefs.
  • Dealing with customer complaints and assessing feedback.
  • Greeting customers and assisting with orders.
  • Working closely with the Director to set up sales forecasts and reviewing expenditure.
  • Organizing staff rosters and managing the recruitment process.
  • Controlling stock levels and undertaking daily and monthly banking and budget reports.

Requirements:

AQF Associate Degree, Advanced Diploma or Diploma with 1 year mandatory relevant work experience. Five plus years relevant experience as a Restaurant Manager.

Skills and Personal Attributes:

Passionate about exceptional customer service and relationship building. Fast, efficient, and reliable worker. Sound business and financial acumen. Honest, reliable, and trustworthy. Immaculate presentation and friendly disposition. Strong work ethic with a positive, proactive can-do attitude.



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