
Sourdough Specialist
1 day ago
About the Role
Our bakery is seeking a skilled Baker to join our team. This is an excellent opportunity for someone with a passion for baking and a desire to learn and grow in a dynamic environment.- The ideal candidate will have a positive outlook and a calm temperament, with no prior experience necessary.
- As an Apprentice Baker, you will receive comprehensive on-the-job training in the mixing, moulding and baking of sourdough and semi-sourdough lines.
- You will be expected to follow recipes, work in a clean and professional manner, and be respectful of all other team members.
- A full commitment to food safety procedures and attention to detail are essential.
What We Offer
- A healthy work-life balance with no night shifts or weekend work required.
- Flexibility in rostering and opportunities for career progression.
- Training by industry professionals with extensive knowledge from bakery and fine dining backgrounds.
- A supportive management team that prioritizes individual needs and offers guidance and support.
Key Responsibilities
- Manage ovens and mixing of doughs, shaping/moulding of sourdough products.
- Follow recipes and maintain high standards of cleanliness and professionalism.
- Respect and collaborate with colleagues.
- Ensure a high level of fitness to perform physical tasks.
- Maintain awareness of Occupational Health and Safety guidelines.
Work Environment
- A supportive and inclusive team culture.
- Opportunities for career growth and development.
- Competitive hourly award rates paid, with salary negotiable based on experience and qualifications.
- Employee discounts and free food available.
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