
A Key Role in Seafood Production
1 day ago
The position of Seafood Processor is a key role in the production line. The successful candidate will be responsible for opening or filleting seafood to meet customer demands.
The ideal candidate will possess excellent manual handling skills and the ability to work efficiently in a fast-paced environment. Additionally, they should have high attention to detail and be able to maintain quality control standards throughout their tasks.
To excel in this role, candidates must have at least one year of previous experience in seafood processing. A valid work authorization for Australia is also required. Previous experience in seafood processing is highly desirable.
The working conditions include 8-hour shifts with morning and night shifts available. This job requires individuals who are physically fit and can handle demanding tasks.
- Manual handling of products
- Quality control checks
- Opening or filleting seafood
- Fulfilling customer orders
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