
Culinary Excellence Awaits
1 week ago
Discover a career that ignites your passion for culinary excellence.
As a chef at our Novotel Sunshine Coast Resort and Convention Centre, you'll be part of a dynamic team that delivers exceptional dining experiences to guests from around the world.
We're seeking skilled and dedicated chefs who share our commitment to quality and service. In this role, you'll have the opportunity to work in one of the Sunshine Coast's most iconic resort destinations, with access to world-class training and career growth opportunities within the Accor Group.
Job Summary:
Our ideal candidate will possess relevant trade qualifications, previous experience in hotel or high-volume kitchen environments, and a strong understanding of food safety standards and compliance.
Additionally, they'll demonstrate excellent time management skills, the ability to prioritise in a fast-paced setting, and strong communication and teamwork skills across all levels of the kitchen.
Responsibilities:
We're currently offering a range of culinary opportunities with flexible arrangements, including casual, part-time, and full-time roles.
You'll work across two well-equipped kitchens and multiple outlets, contributing to a variety of services including à la carte, buffet, cold larder, mise-en-place, and large-scale banquets.
Culinary Opportunities:
Some of the roles we're actively recruiting for include:
- Chef de Partie – Full-Time
- Commis Pastry Chef – Part-Time
- Commis Chef – Casual
What We Offer:
We're committed to providing our team members with a supportive and inclusive work environment, opportunities for career growth and development, and a competitive salary package.
About Us:
At our resort, we strive to create an unforgettable experience for our guests. Our passionate team works tirelessly to ensure that every meal is a memorable occasion.
Join us and become part of a team that shares your passion for delivering exceptional dining experiences.
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