Culinary Strategist

Job Title:

Chef and Operations Manager is responsible for leading the culinary strategy of multiple restaurants and overseeing the launch of a new hotel restaurant and bar. This dynamic role requires hands-on involvement in openings and renovations, ensuring exceptional food quality, consistency, and innovation.

Key Responsibilities:

• Oversee all culinary operations, ensuring efficiency and excellence across multiple outlets
• Manage budgets, cost control, and financial performance across the business
• Lead the development and execution of menus, maintaining high-quality standards
• Play a key role in the opening of a new hotel and the renovation of existing outlets
• Implement streamlined kitchen administration and operational procedures
• Recruit, train, and mentor culinary teams to drive performance and innovation
• Work closely with stakeholders to align the culinary vision with business objectives
• Ensure compliance with food safety and hygiene regulations

Requirements:

• Dynamic culinary professional with strong background in multi-outlet operations
• Administrative expertise and proven ability to manage budgets across diverse business units
• Excellent leadership and team management skills