Master Culinary Strategist

1 day ago

Melbourne, Victoria, Australia beBeeProductivity Full time $90,000 - $150,000
Executive Culinary Director

Job Overview:

As a seasoned culinary professional, you will be responsible for overseeing the entire food production process within our hotel, focusing on quality standards, profitability, and effective kitchen operations.

Our Vision:

To become the leading hospitality provider, surpassing expectations through continuous improvement and exceptional service.

Key Responsibilities:

  • Develop and maintain high-quality menus that meet guest expectations.
  • Resolve issues promptly to prevent or manage complaints.
  • Implement safe and hygienic food storage and preparation practices.
  • Ensure the kitchen is well-prepared and staffed for service.
  • Prepare and follow standard recipes and production specifications.
  • Work towards achieving productivity and service quality targets.
  • Attend to guests' culinary needs and desires immediately.
  • Lead and assist kitchen staff to ensure productivity and service excellence.
  • Recruit, train, and evaluate kitchen team members regularly.
  • Address disciplinary actions in collaboration with management.
  • Encourage a positive work environment that exceeds guest and team expectations.
  • Liaise with other departments for smooth operations.
  • Follow all standard recipes across outlets.
  • Monitor stock rotation and manage inventory effectively.
  • Comply with safety guidelines and regulations.
  • Develop and manage departmental staffing rosters efficiently.
  • Control departmental expenses and monitor supply consumption.
  • Stay updated with current menu trends and recipes.
  • Maintain and protect all kitchen equipment.
  • Ensure cleanliness and functionality of supplies, equipment, and work areas.
  • Communicate effectively with other departments.
  • Stay informed about policies, updates, and communicate changes to the team.
  • Report and manage incidents, injuries, and hazards proactively.
  • Represent the hotel positively as a brand ambassador.
  • Attend scheduled meetings and participate in training programs.
  • Support other departments and colleagues as needed.

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