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Melbourne Airport Culinary Ambassador

2 weeks ago

Melbourne, Victoria, Australia beBeeCulinary Full time $60,000 - $87,500
Job Overview

The role of Commis Chef at Melbourne Airport involves working in a high-volume production setting, preparing a variety of dishes to meet the demands of airport travelers. This position requires collaboration with senior chefs to create innovative and memorable culinary experiences.

Key Responsibilities:
  • Prepare a variety of dishes following established recipes and cooking guidelines.
  • Execute food preparation tasks with attention to presentation and quality.
  • Maintain cleanliness and hygiene standards in the kitchen area.
  • Conduct temperature and quality checks to ensure compliance with WHS regulations.
Requirements

To be successful in this role, applicants should possess:

  • Previous Commis Chef experience.
  • Minimum Level 3 Certificate in Commercial Cookery.
  • Solid background in kitchen operations.
  • A passion for food and creative flair.
  • Ability to work a 7-day rotating roster.
Benefits

As a member of our team, you can expect:

  • Exclusive discounts on food and drinks across our outlets.
  • Airport ASIC pass valid for 24 months.
  • Reward and Recognition program.
  • Training and development opportunities.
  • Participation in a global company with opportunities across resorts, airports, and stadiums worldwide.
Join Our Team

We are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.