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Culinary Team Member

2 months ago

Brisbane, Queensland, Australia Regis Aged Care Full time

About the Role

This position is responsible for supporting the Chef Manager in all aspects of running the kitchen. As a key member of the culinary team, you will oversee traditional compliance activities, including food safety, occupational health and safety, and quality control.

Key Responsibilities

  • Compliance and Risk Management: Ensure adherence to food safety, WHS, and quality standards.
  • Team Leadership: Lead and motivate the kitchen team to achieve high-quality meal production and service excellence.
  • Inventory Management: Manage stock levels, ordering, and inventory control to optimize kitchen operations.
  • Resident Dietary Management: Coordinate and manage dietary requirements for residents, ensuring their needs are met.
  • Kitchen and Food Cost Management: Monitor and control kitchen and food costs to achieve budget targets.
  • Production and Delivery: Oversee the production and delivery of high-quality meals, ensuring timely and efficient service.
  • Service Excellence: Foster a strong front-of-house presence, providing excellent communication with residents and their families.
  • Team Guidance: Provide management and guidance to kitchen staff, ensuring a smooth and efficient operation.

Requirements

  • Cook Qualifications and Experience: Possess relevant qualifications and experience in cooking and special dietary needs.
  • Aged Care Experience: Previous experience in aged care would be advantageous.
  • Teamwork and Flexibility: Demonstrate a willingness to work collaboratively as part of a broader catering team to continually improve the catering experience.