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Italian Restaurant Operations Manager
2 months ago
Fratelli Fresh, a leading Australian hospitality group, is seeking an experienced Italian Restaurant Operations Manager to join its team in Sydney's CBD. This is an exciting opportunity to work with a dynamic brand that celebrates the best of Italian cooking.
About the Role
- The successful candidate will be responsible for overseeing daily operations, including managing staff, inventory, and customer service.
- With a focus on delivering exceptional customer experiences, you will lead by example, ensuring a welcoming atmosphere and high-quality food and beverage offerings.
Key Responsibilities
- Mentorship: Provide guidance and support to junior team members, fostering a culture of excellence and teamwork.
- Cost Management: Analyze and optimize labor costs, inventory levels, and other operational expenses to ensure profitability.
- Sales Growth: Develop strategies to increase sales revenue, improve customer retention, and expand market share.
- Team Development: Identify and develop talented individuals to become future leaders within the business.
Requirements
- Previous experience in a senior Food & Beverage management role, preferably in an Italian restaurant setting.
- Proven track record of driving sales growth, cost reduction, and team development.
- Strong leadership skills, with the ability to motivate and inspire teams.
What We Offer
- A competitive salary of $120,000 per annum, plus bonus incentives based on individual and team performance.
- A comprehensive benefits package, including discounts on food and drinks, gym memberships, and private health insurance.
- Ongoing training and development opportunities to enhance your professional journey.
Fratelli Fresh offers a unique chance to be part of one of Australia's largest hospitality groups, with venues located across the country. If you are passionate about delivering exceptional customer experiences and driving business success, we encourage you to apply.