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Executive Chef Assistant

2 months ago

Parramatta, New South Wales, Australia NOVOTEL Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at NOVOTEL. As a key member of our kitchen team, you will be responsible for overseeing daily operations, ensuring high standards of food quality and service, and contributing to menu planning and development.

Key Responsibilities
  • Leadership and Team Management: Lead and inspire a high-performing kitchen team, providing guidance and support to ensure seamless communication and delivery of quality products and service to guests.
  • Culinary Excellence: Prepare and present menu items that showcase variety and flair, aligning with the hotel's commitment to delivering exciting and profitable culinary experiences.
  • Menu Planning and Development: Actively contribute to the menu planning process, incorporating seasonal and local ingredients, and staying updated on culinary trends and techniques.
  • Inventory Management: Assist with ordering, maintaining, and managing stock, implementing strategies to reduce wastage and enhance sustainability practices.
  • Training and Development: Lead, inspire, and develop team members through hands-on training, providing guidance and support that promotes high performance and a culture of trust.
  • Food Safety and Compliance: Actively train team members and promote compliance with food safety standards, hygiene, cleanliness, and other compliance requirements, ensuring a safe and healthy kitchen environment.
Requirements
  • Leadership Experience: Proven experience in a leadership role within a fast-paced kitchen environment, with a strong understanding of culinary techniques and kitchen equipment.
  • Culinary Skills: A flair for creativity and a passion for all things culinary, with a commitment to delivering exceptional dining experiences.
  • Communication and Teamwork: Excellent communication, interpersonal, and organizational skills that facilitate effective collaboration and team dynamics.
  • Qualifications: Valid working rights in Australia, ensuring compliance with local employment regulations.

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team at NOVOTEL.