Experienced Chef Manager
2 weeks ago
We are currently seeking experienced Chefs/Sous Chefs & Cooks to join our clients in various locations across North Queensland.
The successful candidates will be responsible for ensuring the highest standards of food preparation and quality, managing stock levels, adhering to company procedures and recipe guidelines, maintaining a clean and organised kitchen environment, and assisting the head chef in cost control.
To excel in this role, you must possess:
- A minimum of 5 years post-qualification experience in prep and à la carte cuisine (lunch and dinner services)
- Appropriate trade qualifications
- Experience working in fast-paced, service-focused environments
- Excellent communication and interpersonal skills
We offer competitive salaries ranging from $70,000 to $90,000 per year, depending on experience and position.
Please submit your resume for consideration. Shortlisted candidates will be contacted soon.
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Culinary Operations Manager
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