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Executive Chef
2 months ago
JRM Hospitality is seeking a skilled Chef De Partie to join our team of professionals. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients.
Key Responsibilities- Prepare and cook a variety of dishes to the highest standards
- Work collaboratively with the kitchen team to ensure smooth service
- Maintain a clean and organized kitchen environment
- Adhere to health and safety protocols and procedures
- Minimum 2 years experience working as a Chef De Partie
- HACCP and WHS understanding
- Chef's Uniform
- Working Rights in Australia
- Competitive pay per hour
- Choose your own availability
- Immediate start
- Above award wages paid per hour
We are committed to providing our team members with a positive and supportive work environment. If you are a motivated and experienced Chef De Partie looking for a new challenge, please get in touch to discuss this opportunity further.
