Restaurant Operations Manager

1 week ago


Camp Hill, Queensland, Australia Red Rooster Full time

About the Role

We are seeking a highly skilled Restaurant Manager to join our team at Red Rooster. As a Restaurant Manager, you will be responsible for leading a team of hospitality professionals to deliver exceptional customer experiences and drive sales growth.

Key Responsibilities

  • Lead a team of hospitality professionals to deliver exceptional customer experiences
  • Drive sales growth through effective inventory management and marketing strategies
  • Ensure high-quality food and beverage products are consistently delivered to customers
  • Manage restaurant operations, including staff scheduling, training, and performance management
  • Collaborate with the restaurant support centre to achieve business objectives

Requirements

  • Proven experience in a restaurant management role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and hygiene practices
  • Ability to work collaboratively as part of a team

What We Offer

As a Restaurant Manager at Red Rooster, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer experiences. You will be part of a team that is passionate about providing high-quality food and beverage products, and you will have the opportunity to develop your leadership and management skills.



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