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Restaurant Operations Manager
1 month ago
Lead a Team of Food Service Professionals
At Red Rooster, we're passionate about creating craveable experiences that put smiles on our customers' faces. As an Assistant Restaurant Manager, you'll lead and develop our team, supporting the Restaurant Manager with the smooth operations of the restaurant.
Key Responsibilities:
- Lead teams and provide clear direction, coaching, and support to prepare and serve amazing food and create memorable customer experiences.
- Use your strong business acumen and commitment to continuous improvement to optimise profit, create a positive culture, and drive costs down.
- Maintain high standards and improve the customer experience.
Requirements:
- Demonstrated management experience in the hospitality industry.
- Strong commercial acumen and ability to translate direction into action.
- Real knack for leading, inspiring, and supporting the crew to be at their best every day.
- Commitment to continuous improvement and championing the customer experience.
About Red Rooster:
We're Australia's first and favourite chicken shop, loved by Aussies for almost 50 years. We're passionate about our people, customers, and community, and we're here to satisfy Australia's chicken cravings.
What We Offer:
- Gain skills and experiences that will last a lifetime.
- Create friendships and connections.
- Be recognised and rewarded for making a difference.
- Access to careers within Red Rooster and the broader Craveable Brands family.