Culinary Operations Lead

3 days ago


Brisbane, Queensland, Australia beBeeLeadership Full time $60,000 - $90,000
Senior Sous Chef Role

This position involves leading the culinary operations, ensuring high-quality food delivery and fostering a positive kitchen culture.

  • Oversee daily culinary operations with Head Chef for consistent quality results.
  • Mentor junior chefs to develop their skills, assist in recruitment, rostering and payroll.
  • Contribute to menu creation, bringing fresh ideas to events and functions.
Key Qualifications
  • Minimum two years leadership experience with strong banqueting experience.
  • Strong communicator able to delegate effectively under pressure.
  • Solutions-focused, adaptable with initiative to improve systems and service.
Why Choose Us
  • Immediate access to global accommodation and F&B discounts.
  • Constantly expanding database of free training and professional development opportunities.
  • Recognition of service anniversaries and tenure milestones.
  • Committed to diversity and inclusion.


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