
Master Culinary Specialist
4 days ago
Job Role:
Chef De Partie
Bring your culinary creativity to our kitchen team and help craft memorable dining experiences for every guest.
As a key member of our vibrant kitchen brigade, you will create high-quality dishes, contribute to menu development, and manage kitchen operations.
Key Responsibilities:
- Prepare high-quality dishes across various kitchen sections with a strong focus on a la carte, buffet, larder, mise-en-place, room service, and banquets.
- Ensure food safety cleanliness and organisation in the kitchen.
- Contribute to the development of new menu items to enhance the guest dining experience.
- Mentor and supervise junior staff offering guidance and training.
- Apply diverse cooking styles and techniques to deliver exceptional dishes.
- Foster strong communication and coordination within the kitchen brigade.
Qualifications:
We are looking for candidates who are passionate about growth and development committed to making a meaningful impact within our team.
If you're driven to elevate the guest experience and contribute to the success of a premier establishment we want to hear from you.
Requirements:
- Trade qualifications and previous experience in the hospitality industry preferred.
- Extensive experience in a la carte cuisine.
- Knowledge of food safety requirements.
- Service-oriented with an eye for detail.
- Excellent time management skills with the ability to multitask.
- Flexible and able to adapt to change effectively.
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