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Culinary Operations Specialist

1 week ago

Sydney, New South Wales, Australia Gate Gourmet Full time

We're seeking a motivated and engaged individual to enhance passenger experiences through exceptional food preparation.

This role is based at our facilities at Mascot, reporting directly to the Executive Chef. As part of our Catering team, you'll be responsible for producing high-quality food items according to approved specifications and recipes.

Key Responsibilities:
  • Prepare and cook food items on time, adhering to designated schedules and ensuring seamless food preparation processes.
  • Conduct regular checks on materials and foodstuff to prevent spoilage and maintain a safe working environment.
  • Maintain cleanliness and organization in all food preparation areas.
  • Supervise tasks performed by Catering Assistants and unqualified chefs, providing guidance and support as needed.
  • Ensure efficient sanitation services, garbage disposal, and chilling systems are in place and compliant with Gate Gourmet's HACCP plan.
  • Compile reports and documents as required, promoting transparency and accountability.
  • Prioritize a safe work environment at all times.
Required Qualifications and Skills:

We're interested in speaking with individuals who possess:

  • Experience working in a bulk cooking environment is highly desirable.
  • Background in food manufacturing or related fields is preferable but not essential.
  • Vocational training in culinary arts and hygiene courses is highly desirable.
  • Excellent communication skills, both verbal and written.
  • Ability to work across a 7-day roster.

Please note: This role does not involve split shifts or 24-hour operations.

What We Offer:
  • Competitive compensation
  • Free onsite parking and proximity to public transportation
  • Opportunities for professional growth and long-term career development

If you're passionate about delivering exceptional culinary experiences, join us in shaping memories that last a lifetime.