Culinary Operations Manager

As a Sous Chef at Davidson Hospitality Group, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional dining experiences to our guests.Company OverviewDavidson Hospitality Group is a trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Our company...

Culinary Operations RoleWe are seeking a skilled Chef de Partie to join our culinary team at Norths Collective. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes, while maintaining quality and consistency in a fast-paced kitchen environment.ResponsibilitiesPrepare and cook high-quality dishes for a la carte and...

Culinary Manager PositionWe are seeking an accomplished Culinary Manager to lead our kitchen team and drive innovation in food production. As a key member of our team, you will be responsible for overseeing the smooth running of all kitchen operations, developing menus, and maintaining high food production standards. You will also be responsible for staff...

We're seeking a skilled Culinary Operations Manager to join our Catering team at our facilities in Mascot. Reporting to the Executive Chef, you will be responsible for producing high-quality food items according to approved specifications and recipes.Key Responsibilities:Ensure timely preparation and cooking of food items within designated schedules.Verify...

Career OpportunityThis exciting position offers the chance to lead our culinary operations and inspire teams to deliver exceptional dining experiences.As Executive Chef, you will oversee menu development, food quality, and ensure every guest leaves satisfied. Showcase your talent in a beautiful and upscale environment.

About Four Seasons:Four Seasons is a renowned hospitality brand that thrives on the passion and dedication of its team members. We believe in creating unforgettable experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we value our employees as the backbone of our success. We strive to create...

Marriott International OpportunityWe are seeking a highly skilled Sous Chef Supervisor to join our team at W Sydney. As a key member of our culinary team, you will be responsible for leading shifts and ensuring exceptional dining experiences for our guests.This dynamic role involves collaborating with various departments to achieve seamless service and...

At 25hours Hotel The Olympia, we're seeking an exceptional Executive Chef to spearhead our culinary operations.The ideal candidate will be a creative and innovative leader with a passion for food, beverage, and hospitality.We're looking for someone who can develop bold concepts, lead a talented team, and deliver a memorable dining experience that reflects...

DetailsSchedule:Flexible hoursCompensation:$25/hrNumber of openings:1About the PositionThe Culinary Artist is responsible for the culinary output of Cafe Marie Cafe and Catering, located within Eltuek Arts Centre, a creative cultural hub and centre for contemporary art and community in Sydney, Unama'ki, Cape Breton Island. Eltuek Arts Centre is owned and...

DetailsSchedule:Flexible hoursCompensation:$25/hrNumber of openings:1About the PositionThe Culinary Artist is responsible for the culinary output of Cafe Marie Cafe and Catering, located within Eltuek Arts Centre, a creative cultural hub and centre for contemporary art and community in Sydney, Unama'ki, Cape Breton Island. Eltuek Arts Centre is owned and...

Are you a culinary expert looking for a new challenge? Do you have a passion for delivering exceptional dining experiences? We invite you to apply for the role of Culinary Services Coordinator at Global Skills Connect.In this exciting opportunity, you will be responsible for overseeing kitchen operations, creating menus, managing inventory, and supervising...

Join Our Innovative Team as Executive ChefAs the Executive Chef of 25hours Hotel The Olympia, you'll have the opportunity to shape the culinary identity of our vibrant Sydney hotel. With a focus on innovation, creativity, and exceptional guest experiences, you'll lead a talented team to deliver memorable dining experiences and drive business success.We're...

Job SummaryWe are seeking a qualified Culinary Manager to join our team at Sydney Airport. The successful candidate will have a strong background in commercial cookery and experience in managing teams and preparing meals in large quantities.The Culinary Manager will be responsible for overseeing the preparation and delivery of high-quality meals to our...

Job OverviewThe 25hours Hotel The Olympia is a vibrant hotel located in the heart of Sydney, offering a unique culinary experience to its guests.About the RoleWe are seeking an experienced Executive Chef to join our team, responsible for delivering exceptional dining experiences and elevating our food and beverage program. As a key member of our leadership...

At Global Skills Connect, we are dedicated to helping businesses and professionals excel in the global marketplace. Our innovative solutions address workforce challenges and transform careers worldwide.This role is a full-time on-site position for an Executive Culinary Director located in Sydney. The successful candidate will oversee kitchen operations,...

Role Description">We are seeking a highly skilled and experienced Head Chef to join our team at 7 Peaks Global Pty Ltd.">About the Role">The successful candidate will be responsible for leading our culinary team, developing menus, and ensuring the highest standards of food quality.">Responsibilities">Develop and implement menus that showcase our culinary...

Culinary ExcellenceWe are dedicated to delivering exceptional culinary experiences at Sofitel Sydney Darling Harbour. As a Commis Chef, you will be responsible for preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. We offer a range of benefits, including industry benefits...

Culinary Excellence at 25hours HotelsAt 25hours Hotels, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As the Executive Chef of our vibrant Sydney hotel, The Olympia, you'll play a pivotal role in shaping our culinary programme and inspiring your team to greatness.The perfect candidate will have a...

About Our ResortNewport Harbor Island Resort offers a unique opportunity for professionals seeking to join a premier destination in Newport, Rhode Island. With its picturesque location overlooking the stunning Newport Harbor, our resort provides an exceptional setting for guests and team members alike.We are committed to delivering exceptional service and...

About the RoleThe Food Service Operations Manager at New Dawn Enterprises will oversee the culinary output of Cafe Marie and Catering, located within Eltuek Arts Centre. This role is responsible for working in collaboration with the Cafe Marie Manager to schedule staff and oversee food quality, inventory, client and customer services, vendor relations,...