Culinary Operations Manager
3 days ago
Culinary Operations Role
We are seeking a skilled Chef de Partie to join our culinary team at Norths Collective. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes, while maintaining quality and consistency in a fast-paced kitchen environment.
Responsibilities
- Prepare and cook high-quality dishes for a la carte and events menus
- Work collaboratively with the Head Chef and Sous Chef to maintain quality and consistency
- Contribute to maintaining clean and orderly workspaces, adhering to HACCP and food safety guidelines
- Support Work, Health, and Safety Compliance activities and develop junior team members
- Maintain effective communication with key stakeholders
Requirements
- Proven experience working in a high-pressure, fast-paced kitchen environment
- Strong understanding of health and hygiene standards and Workplace Health & Safety legislation
- Experience in food quality control and digital ordering systems
- Familiarity with HACCP practices and reporting tools
- Current NSW Food Safety handling certificate or willingness to obtain
- Chef Trade qualifications
- Able to work a rotating roster including days, nights, weekends, and public holidays
- Passionate about delivering exceptional culinary experiences
Benefits
- Discounted meal rates
- Free gym membership at Norths Fitness
- Birthday leave
- Dynamic management team focused on success and embracing change
- Access to Norths Collective Academy
- Opportunity to work for a club that innovates and grows
- Comprehensive training and development opportunities
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