Culinary Operations Manager

3 days ago


Sydney, New South Wales, Australia ClearCompany Full time

Culinary Operations Role

We are seeking a skilled Chef de Partie to join our culinary team at Norths Collective. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes, while maintaining quality and consistency in a fast-paced kitchen environment.

Responsibilities

  1. Prepare and cook high-quality dishes for a la carte and events menus
  2. Work collaboratively with the Head Chef and Sous Chef to maintain quality and consistency
  3. Contribute to maintaining clean and orderly workspaces, adhering to HACCP and food safety guidelines
  4. Support Work, Health, and Safety Compliance activities and develop junior team members
  5. Maintain effective communication with key stakeholders

Requirements

  1. Proven experience working in a high-pressure, fast-paced kitchen environment
  2. Strong understanding of health and hygiene standards and Workplace Health & Safety legislation
  3. Experience in food quality control and digital ordering systems
  4. Familiarity with HACCP practices and reporting tools
  5. Current NSW Food Safety handling certificate or willingness to obtain
  6. Chef Trade qualifications
  7. Able to work a rotating roster including days, nights, weekends, and public holidays
  8. Passionate about delivering exceptional culinary experiences

Benefits

  1. Discounted meal rates
  2. Free gym membership at Norths Fitness
  3. Birthday leave
  4. Dynamic management team focused on success and embracing change
  5. Access to Norths Collective Academy
  6. Opportunity to work for a club that innovates and grows
  7. Comprehensive training and development opportunities


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