
Dessert Production Specialist
2 days ago
About the Role:
Lucas Restaurants seeks a skilled Pastry Chef de Partie to assist the Head Pastry Chef in daily operations. The ideal candidate will have experience as a Pastry Chef de Partie in a premium restaurant and possess strong culinary skills with attention to detail and a passion for quality.
Key Responsibilities:
- Ensure efficient operation of your section and maintain high standards.
- Bring energy, enthusiasm, and a strong work ethic to the kitchen.
- Maintain a high level of professionalism and quality in all tasks.
About Our Expectations:
- Qualification in Patisserie or Commercial Cookery.
- Proficiency in Microsoft Office suite.
- Availability to work a rotating roster including weekends and public holidays.
Our Offer:
- We value our people and offer competitive salaries, generous discounts, and development opportunities.
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