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Culinary Team Member

2 weeks ago


City of Greater Bendigo, Australia beBeeChef Full time $90,000 - $120,000

In our kitchen brigade, we are actively seeking a skilled professional to fill the role of Chef de Partie. This position involves creating dishes for our English brasserie restaurant and assisting the Head Chef and Sous Chef in food preparation and service.

Key responsibilities include ensuring that the highest standards are maintained at all times, collaborating with the team to prepare and serve food, and adhering to health and safety guidelines within the kitchen.

Key Qualifications:
  • Proven experience working in a similar high-quality hotel or restaurant environment.
  • A passion for food and willingness to learn and innovate.
  • Experience supervising and guiding others.
What We Offer:

Our organization is committed to supporting our staff's growth and well-being. As a member of our team, you can expect:

  • Competitive salary and benefits package.
  • Excellent training, development, and progression opportunities.
  • 29 days holiday (increasing with length of service).
  • Meals on duty provided for free.
  • Recognition and rewards scheme.
  • Access to our learning platform.
About The Role:

This role requires a motivated and enthusiastic individual who is passionate about delivering exceptional customer experiences and contributing to the success of our team.

We are looking for someone who possesses excellent communication skills, is able to work effectively under pressure, and is committed to maintaining the highest standards of quality and safety.

How To Succeed:
  1. Develop strong relationships with colleagues and guests.
  2. Contribute to menu planning and development.
  3. Maintain a clean and organized workspace.
  4. Participate in ongoing training and development opportunities.