Restaurant Manager

1 week ago

Central Coast, Australia beBeeVenue Full time $90,000 - $135,000

We are seeking a leader to manage the day-to-day operations of a restaurant with a strong focus on delivering exceptional customer service and creating a unique dining experience.

This hands-on position requires an inspiring manager to engage with the team, drive sales growth, control costs, and deliver outstanding service in a fast-paced environment.

Key responsibilities include managing a team of up to 60 staff across multiple departments, rostering, on-shift management, training, stock control, and ensuring adherence to OH&S and Food Hygiene procedures.

A key aspect of this role is identifying sales opportunities, fostering a positive working environment, and leading by example.

The ideal candidate will have demonstrated experience managing people, growing sales, managing costs, and delivering outstanding service in a high-volume fast-paced environment.

Required skills and qualifications include:

  • Demonstrated experience managing people
  • Proven management experience with outstanding leadership capability and customer service focus
  • Qualifications in Hospitality (desirable)
  • Ability to work productively during busy periods including weeknights and weekends

The successful candidate will be someone who is excited about having fun and creating a welcoming, positive atmosphere for customers.

Responsibilities:

  • Manage a team of up to 60 staff across multiple departments
  • Rostering, on-shift management and training
  • Stock Control and Costs of Goods
  • Maintain adherence to and auditing of OH&S and Food Hygiene procedures
  • Identify sales opportunities
  • Foster and maintain a positive working environment while leading by example

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