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Executive Chef

2 months ago

Carlton, Australia Crowne Plaza Hotels & Resorts Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Crowne Plaza Melbourne Carlton. As a key member of our culinary team, you will be responsible for leading and managing a team of culinary professionals to deliver exceptional dining experiences.

Key Responsibilities
  • Assist in the creation of a unique and exciting menu, sourcing the finest locally sourced produce.
  • Deliver memorable culinary experiences that exceed our guests' expectations.
  • Champion a culture of excellence, quality, and creativity in the kitchen.
  • Manage and train staff, assess performance, and support professional development programs.
  • Order supplies and exercise stock control and inventory management.
  • Support the broader food and beverage operations of the hotel, including room service, conferencing, and events.
Requirements
  • At least 5 years of experience working in a similar role in a busy restaurant or hotel.
  • Ability to build and lead an enthusiastic and collaborative team.
  • Ability to work efficiently under pressure and prioritize tasks effectively.
  • A creative and innovative approach to cooking and menu planning.
  • At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
  • Excellent communication skills and the ability to collaborate effectively with other departments and staff.
  • A commitment to maintaining high standards of food safety and hygiene.
What We Offer

We offer a competitive salary, impressive accommodation discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

We are an equal opportunities employer and welcome applications from diverse candidates. We promote a culture of trust, support, and acceptance, and we are committed to making our guests and colleagues feel welcome, cared for, recognized, and respected.