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Key Culinary Position

We seek an accomplished culinary professional to lead our kitchen team. As a crucial part of our culinary operation, you will be responsible for preparing high-quality meals for in-room dining and executive club lounge service.

Main Responsibilities:
  • Create exceptional daily culinary offerings for in-room dining and executive club lounge service.
  • Mentor junior chefs and work effectively within a cohesive team environment.
  • Maintain rigorous standards of organization, attention to detail, and culinary excellence.
Necessary Qualifications:
  • Minimum 2 years of experience in a similar role.
  • Ability to thrive in a fast-paced environment with pressure to perform.
  • Certificate in Commercial Cookery Level 4 or above, or equivalent.
  • Demonstrated leadership and training experience.
  • A genuine passion for food and delivering memorable guest experiences.
  • Full availability over a 7-day roster.
  • Australian working rights and ability to start immediately.
About Our Team:

We value our employees and offer various benefits and development opportunities.