Executive Kitchen Leader

1 day ago

Gold Coast, Queensland, Australia beBeeCulinary Full time $95,000 - $105,000

About us:

Currumbin Wildlife Sanctuary is a popular tourist destination that embodies the mission of conserving and advancing natural and cultural heritage.

We are seeking an experienced culinary leader to join our team as Sous Chef. The Sous Chef plays a crucial role in supporting the Head Chef, overseeing kitchen operations, ensuring food quality, and maintaining high standards of cleanliness and safety.

Key Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities
  • Supervise and coordinate kitchen staff to ensure smooth and efficient operations
  • Ensure consistency and presentation of dishes meet quality standards
  • Help manage inventory, ordering, and receiving of kitchen supplies and ingredients
  • Maintain a clean, organized, and compliant kitchen according to food safety and sanitation standards
  • Train and mentor junior kitchen staff
  • Assist with the creation of new menu items and seasonal specials
  • Handle kitchen in the absence of the Executive Chef
  • Monitor portion and waste control to maintain profitability

Requirements:

  • Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment
  • Formal culinary training or relevant certifications preferred
  • In-depth knowledge of various cooking methods, ingredients, and kitchen equipment
  • Excellent leadership, communication, and organizational skills
  • Ability to work under pressure and adapt to changing priorities
  • Strong attention to detail and commitment to quality
  • Availability to work flexible hours, including nights, weekends, and holidays
  • Food Safety Certification
  • Experience with inventory systems and cost control procedures
  • Creative flair and a passion for culinary excellence

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