Senior Culinary Professional
6 days ago
We are seeking a skilled Cook to join our team at Collier Park Golf. As a key member of our hospitality team, you will be responsible for preparing and executing menu items that exceed our guests' expectations.
This is an exciting opportunity to work in a fast-paced environment with a talented team. You will have the chance to develop your skills and contribute to the success of our business.
To succeed in this role, you will need to have excellent culinary skills, strong communication skills, and the ability to work well under pressure.
The ideal candidate will have experience working in a commercial kitchen, holding a Certificate 3 or 4 in Commercial Cookery, and possessing a Safe Food Handling certification.
As a valued member of our team, you will receive a competitive salary and benefits package.
You will also have access to ongoing training and development opportunities to help you achieve your career goals.
Key Responsibilities- Prepare and execute menu items to a high standard
- Maintain a clean and organized kitchen space
- Collaborate with the Chef/Food and Beverage Manager to maintain high-quality service
- Adhere to food safety standards and guidelines
- 2+ years experience in a commercial kitchen
- Certificate 3 or 4 in Commercial Cookery
- Safe Food Handling certification
- Excellent culinary and communication skills
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