
Chef d'Équipe Restaurant
2 weeks ago
Description de Poste
Diriger et superviser l'activité des restaurants, garantir la qualité des produits et services offerts aux clients.
Ces responsabilités comprennent:
- Diriger une équipe multiculturelle composée d'employés du service à la clientèle, de cuisiniers et de gestionnaires.
- Amyorner les processus opérationnels pour maximiser les revenus et améliorer l'expérience-client.
- Développer des plans stratégiques pour augmenter la participation au groupe Marriott International.
Compétences requises
Les candidats doivent posséder un diplôme universitaire en management ou un domaine connexe, avec des expériences professionnelles significatives dans le secteur des restaurants. La maîtrise des langues anglaise et française est nécessaire.
Bénéfices
Le poste offre de nombreuses opportunités de développement personnel et professionnel, ainsi qu'un salaire compétitif et des avantages sociaux attractifs.
Autres informations
Veuillez consulter notre site web pour plus d'informations sur les exigences spécifiques et les modalités d'application.
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