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Executive Chef

2 months ago

Airlie Beach, Queensland, Australia Travel + Leisure Co Full time
{"title": "Sous Chef Opportunity at Travel + Leisure Co.", "content": "

At Travel + Leisure Co., we're on a mission to put the world on vacation. Our culinary team is at the forefront of this journey, crafting exceptional experiences for millions of travelers worldwide.

We're seeking a passionate and dynamic Sous Chef to join our vibrant team in Airlie Beach. As a key member of our kitchen, you'll work closely with our Head Chef to inspire and lead our culinary team.

As a Sous Chef, you'll play a pivotal role in creating mouthwatering menus and introducing fresh and exciting dishes that reflect our commitment to quality and global cuisines.

We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.

Join us in our culinary adventure and be part of a journey that celebrates excellence, creativity, and the joy of bringing people together through extraordinary food experiences.

Key Responsibilities:

  • Work closely with the Head Chef to develop and implement menus
  • Lead and motivate the culinary team to deliver exceptional quality
  • Collaborate with other departments to ensure seamless service
  • Stay up-to-date with culinary trends and techniques

What We Offer:

  • Opportunities for career growth and development
  • Competitive salary and benefits package
  • Discounted hotel stays across Australia, Fiji, and New Zealand
  • Lifestyle benefits and discounts
  • Subsidised private health cover
  • Reward and recognition program

Requirements:

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment
  • Culinary degree or equivalent certification from a recognised culinary institution preferred
  • Strong leadership abilities with a collaborative and hands-on approach to management
  • Excellent communication skills and the ability to work effectively under pressure
  • Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols
  • Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality
  • Flexibility to work evenings, weekends, and holidays as required

We're a value-driven organisation that promotes continual growth and development for our people. If you're ready to take the next step in your culinary career, we'd love to hear from you.

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