
Lead Food Microbiologist
1 week ago
We are seeking a highly qualified individual to join our esteemed Food Technology and Nutrition Department as a senior academic leader. This exciting opportunity is designed for a professional with a passion for food microbiology and a proven track record in research, teaching, and leadership.
Key Responsibilities- Develop and lead impactful research projects aligned with the University's strategic priorities in the Department of Food Technology and Nutrition.
- Contribute to teaching and research efforts in areas such as food microbiology, foodborne pathogens, microbial ecology of food systems, antimicrobial resistance, fermentation microbiology, and food safety systems and regulation.
- Play a key role in delivering and coordinating the department's teaching programs while actively engaging in research, industry collaboration, and professional activities.
- PhD in a relevant field.
- Proven ability to coordinate and deliver foundational and advanced courses in Food Microbiology and Food Safety.
- Demonstrated commitment to supporting student learning and wellbeing, with the ability to identify and address academic or personal issues that may impact student success.
- An emerging nationally and internationally recognized research track record in food microbiology, food safety, precision fermentation or a related area.
- Extensive experience in research leadership in food microbiology and safety, with a demonstrated capacity to develop and lead collaborative research teams, mentor early-career academics, secure competitive external research funding, and manage funded projects with complex budgets and reporting requirements.
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Senior Microbiologist Specialist
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Food Services Lead
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Food Production Lead
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Food Production Team Lead
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Lead Food Service Supervisor
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