Full-Time Senior Culinary Lead Role

4 days ago

Sydney, New South Wales, Australia beBeeSeniorCulinaryLead Full time $70,000 - $87,000
About This Opportunity

Embark on a fulfilling career as a Senior Culinary Lead in our dynamic team at Sydney Airport. You will be responsible for overseeing food preparation, managing kitchen operations, and developing innovative dishes to meet customer demands.

Main Responsibilities:
  • Develop and implement efficient food production plans, ensuring high-quality dishes are delivered on time.
  • Lead a team of culinary professionals, providing guidance and support to achieve operational excellence.
  • Collaborate with suppliers to source premium ingredients and equipment, driving cost-effectiveness and efficiency.
  • Design and execute engaging menus, leveraging your creativity to exceed customer expectations.
  • Maintain strict adherence to food safety and quality standards, upholding our commitment to excellence.
  • Foster strong relationships with colleagues, stakeholders, and customers, promoting a positive and inclusive work environment.
Requirements:
  • Demonstrated experience in senior leadership roles within the culinary industry.
  • Advanced knowledge of food safety, quality control, and kitchen management principles.
  • Prior experience working in high-pressure environments, with a proven track record of success.
  • Excellent communication and interpersonal skills, with the ability to inspire and motivate teams.
  • Strong analytical and problem-solving abilities, with a focus on driving innovation and improvement.
  • A deep understanding of customer needs and preferences, with a passion for delivering exceptional experiences.
  • Proficiency in Microsoft Office and Windows-based computer applications, with a willingness to adapt to new technologies.
What We Offer:
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A competitive salary and benefits package, reflecting your value to our organization.
  • The chance to work alongside a talented team of culinary professionals, sharing ideas and best practices.
  • A platform to showcase your creativity and expertise, with opportunities to lead projects and initiatives.

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