Full-Time Culinary Team Lead
2 days ago
Experience the excitement of delivering exceptional dining experiences in our state-of-the-art Event Centre, the largest event venue in Southern Sydney.
About the Role:
- Lead a culinary team and maintain high standards of food presentation and quality.
- Develop innovative menu ideas to impress clients and drive business growth.
- Inspire and motivate the team to deliver outstanding service.
- Evaluate and improve kitchen operations to ensure compliance with industry regulations.
- Foster strong relationships with internal and external stakeholders to drive business success.
Key Requirements:
- Demonstrate a positive attitude and willingness to collaborate with colleagues.
- Hold a Food Handling Certificate and possess a tertiary qualification in Commercial Cookery or equivalent experience.
- Show adaptability across a rotating roster and previous experience in large functions is highly regarded.
What We Offer:
- A dynamic work environment with opportunities for career advancement.
- A competitive remuneration package including salary, superannuation, and leave entitlements.
- The chance to work with a talented team of professionals who share your passion for delivering exceptional results.
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