Head Chef

3 months ago

Toowoomba, Australia Compass Group Full time

The Position

Plan, supervise, and monitor the food production across functions, boarding for 300+ students and retail catering  Producing a wide variety of menu offerings in line with current food trends and a focus on the implementation of food safety and allergy awareness controls Create a positive work culture, mentoring the team to deliver to the highest standard Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimize food wastage

The Person

Minimum Cert. III Commercial Cookery + Food Safety Supervisor An accomplished leader with a stellar culinary track record  Experienced with high volume bulk cooking and functions & events catering Experience in leading, mentoring and developing teams Solid understanding of allergen management, food safety and infection control  Available to work Monday to Friday, with some weekend availability for events during the year 

The Benefits

Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & development

Apply now, or contact or 1300TALENT for more information.

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