Culinary Services Officer
1 day ago
The Catering Officer position provides an opportunity to showcase your cooking and customer service skills in a fun and energetic environment.
The lifestyle-friendly hours are rare in the hospitality industry, along with the generous Office of Sport leave entitlements.
The Catering Officer is responsible for preparing and cooking all meals for visitors participating in the Centre's various sport and active recreation programs.
Key Responsibilities:- Preparing and cooking high-quality meals to suit a variety of clients and their dietary requirements.
- Undertaking stock control in the kitchen, ordering goods from suppliers, and maintaining kitchen equipment and food storage rooms in compliance with hygiene and food handling safety regulations.
- Working on a rostered basis, with hours generally ranging between 7am and 4.00pm or 10am and 6:30pm.
To be successful in this role, you will need to demonstrate:
- Able to prepare and cook high-quality meals to suit a variety of clients and their dietary requirements.
- Experience undertaking stock control in the kitchen, order, check and monitor goods from suppliers and maintain kitchen equipment and food storage rooms in compliance with hygiene and food handling safety regulations.
- Willingsness to work on a rostered basis (hours generally range between 7am to 4.00pm or 10am to 6:30pm).
- A competitive salary.
- A family-friendly and flexible working environment.
- Access to Employee Assistance Program.
- Access to training and development opportunities.
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