Executive Chef

2 weeks ago

Wollongong City Council, Australia beBeeHospitality Full time $90,000 - $120,000
Food and Beverage Operations Manager Job Description

The ideal candidate for this role will possess a strong passion for delivering exceptional hospitality experiences, with a proven track record of success in leading food and beverage operations. The successful applicant will be responsible for the setup, launch, and ongoing management of all food and beverage outlets, including restaurants, bars, in-room dining, and events.

Key Responsibilities:

  • Pre-Opening: Collaborate with designers, chefs, and consultants to develop layouts, equipment, and concepts for F&B outlets.
  • Pre-Opening: Assist in the selection and procurement of furniture, fixtures, equipment, and uniforms.
  • Pre-Opening: Develop service-related SOPs, checklists, and guest interaction standards.
  • Pre-Opening: Partner with Talent & Culture to recruit, interview, and onboard front-of-house F&B staff.
  • Pre-Opening: Design and implement training programs focusing on service excellence, product knowledge, and operational procedures.
  • Pre-Opening: Coordinate with the culinary team on menu design, costing, and training for service teams.
  • Pre-Opening: Set up POS systems, inventory controls, reservation platforms, and supplier accounts.
  • Pre-Opening: Establish workplace health & safety practices and food safety procedures to ensure compliance and readiness prior to opening.
  • Operational: Lead daily operations of restaurants, bars, in-room dining, and event spaces, ensuring quality service, cleanliness, and guest satisfaction.
  • Operational: Supervise and motivate team members while fostering a positive team culture and high performance.
  • Operational: Monitor budgets, labor costs, stock control, and profitability.
  • Operational: Oversee beverage inventory, supplier relationships, and cocktail/wine program development.
  • Operational: Respond to guest feedback and resolve service issues promptly and professionally.
  • Operational: Maintain workplace health & safety standards and food safety compliance across all F&B operations.
  • Operational: Ensure compliance with local health and safety regulations and licensing requirements.
  • Operational: Collaborate with marketing and sales to create promotions, events, and brand-aligned guest experiences.

About You:

  • Minimum two years' experience as Venue Manager, Bar and Restaurant Manager or F&B Operations Manager with pre-opening experience desirable.
  • A passion for hospitality and a commitment to delivering memorable experiences with consistently high service standards.
  • Strong leadership and interpersonal skills with experience in managing large teams.
  • Proven success in achieving sales targets, KPIs, and maximizing profits.
  • Knowledge of private events, booking systems, and large group bookings.
  • Excellent organizational and multitasking abilities.
  • Familiar with point-of-sale systems and other relevant technology.
  • Flexible availability, including evenings and weekends.
  • Current NSW RSA qualifications.
  • Access to IHG discounts.
  • Internal and external training and development opportunities.
  • Career development opportunities within Oscars Group.
  • Employee Assistance Program.
  • Mentoring from a strong team of hospitality professionals.
  • Reward and recognition programs.

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