Executive Kitchen Manager

2 weeks ago


Sunshine Coast, Australia Oaks Hotels Full time

Job Overview

Oaks Hotels and Resorts is seeking a highly skilled Executive Kitchen Manager to lead our culinary team at the Oaks Sunshine Coast Oasis Resort.

About the Role

We are offering a competitive salary of $80,000 - $100,000 per annum, depending on experience, to manage our kitchen operations and oversee the preparation and presentation of high-quality food.

Key Responsibilities:

  • Supervise and train kitchen staff to ensure exceptional food quality and presentation.
  • Develop and implement menus, recipes, and dishes that showcase Modern Australian Cuisine.
  • Foster strong communication between Front-of-House (FOH) and Back-of-House (BOH) teams.
  • Maintain a clean and organized kitchen environment.

Qualifications and Requirements:

  • Hold relevant Certificate III in Cookery qualifications and have previous experience in a similar role.
  • Demonstrate knowledge of Modern Australian Cuisine and HACCP/OH&S principles.
  • Be flexible to work a range of shifts, including weekends, and possess excellent interpersonal and communication skills.
  • Have the ability to coach and motivate less experienced team members and work under pressure within a dynamic environment.
  • Be self-motivated and able to work independently with minimal supervision.

Benefits:

Oaks Hotels and Resorts offers a supportive and dynamic work environment, opportunities for professional growth and development, and a comprehensive employee benefits package.



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